Step 1:
Kuvuza urutonde rwuzuye rwo gusya ibuye ricamo gushyaGusya ibuye
Step 2:
Kuramo icyuma gishaje hanyuma ushyire bushyakunyerera.
Step 3:
Shyira inyuma ibuye ryo gusya, guhagarika ikirere kirimo silinderi yo mu kirere cyo gusya ibuye kugira ngo ibuza ibuye kugira ngo rikemure amabuye nta gitutu gikoreshwa kuriGusya ibuye.
Step 4:
Ukuboko gusunika shafts ebyiri kuri silinderi yo mu kirere kugirango yemere ibuye risya gukoraho / gusoma icyuma kumpande zombi.
Step 5:
Koresha french kugirango umenye nezaGusya ibuyeGushiraho no ku mpande zombi (impande zombi) zirasomana byakozweho. Ukuboko guhosha ibuye ryo gusya kugirango urebe amabuye yo gutuza hagati yamabuye yo gusya hamwe nicyuma byukuri bitera guterana amagambo (atari amabuye amwe.). Noneho gufunga imigozi n'imbuto.
Step 6:
Huza umuyoboro wo mu kirere kuri silinderi yo mu kirere kandi ushyire mu bikorwa 0.5 - 0,8kgs igitutu hanyuma urebe niba ibuye ryo gusya rivuga ko icyuma kivuga ko icyuma gikurikira.
Agace ka Contife Crode (Blade Nshya) bizaba hagati ya ½ kugeza ⅓ agace kuriGusya ibuye.
Gukosora biherereye kuri ⅓ yaGusyaKandi ukoreshe ikiganza kugirango usunike ibihumyo kugirango ukoreshwe kuri ⅓ umwanya werekanwa nkibishushanyo. Menya neza byombiGusya ibizigaigomba kuba ihura nicyuma.
Step 7:
Niba inkombe yicyuma gishya kirenze cyangwa ntabwo kiri murwego kuriGusya ibuyeNyamuneka subiramo kandi uhindure igitutu kiremereye muri buri ntambwe 4.5,6.
Step 8:
Niba inkombe yo gusya gusya igomba guhinduka nka shusho
Niba gusya ku mpande zombi ntanubwo, Inama y'Ubutegetsi ntizaba ifite isuku, ikarisha kandi ikatera burs kandi ikangiza impande zose.
Step 9:
Umuvuduko wikirere usabwa wo gukoresha uri muri 0.5 - 0.8kgs. Umuvuduko mwinshi uzatera umwenda wihuta.
STEP 10:
Kuri sisitemu ya mudasobwa ya slitter, mubisanzwe ishyirwaho kuri metero zisakuza kuri metero 300 za sleting, hanyuma usyaicyumakumasegonda 6. Umukoresha agomba guhindura uburebure bwo kunyerera no gusya igihe kirashize biterwa nimpapuro.
Icyari cyo gusya ubuziranenge bwimpapuro zimpapuro zirashobora gushyirwaho kuri metero 500 zometse hanyuma ugasya amasegonda 6. Cyangwa, theicyumaGusya kurwego rubi rwimpapuro zirashobora gushyirwaho kuri metero 200 zishushanya hanyuma ugasya amasegonda 10.
Intambwe 11:
Iyo imbaho zirumiwe zitoroshye cyane zisobanura ubushuhe bukubiyemo, kole ntabwo zumye, ireme rya sliting rizagira ingaruka no kugabanya imikoreshereze yubuzima, nayo.
Sisitemu yo gukonjesha peteroli yo gusya irasabwa yashizweho mugukonje amasegonda 15 kuri buri minota 30.
Buri gihe usukure amavuta yo guswera / ubwoya bwuzuyemo buri minsi ibiri mugihe impapuro zujuje impapuro 100% hamwe nimpapuro nziza zo kwishingira amavuta kugirango ushire ku mpande zombi kugirango zikonjesha.
Hindura ubwoya bwamavuta yo gukonjesha ntashobora gukoreshwa kuriicyuma.
Amavuta asabwa asabwa ni # 30 cyangwa # 40 amavuta yo kurwanya 150 ℃ ubushyuhe.
Igihe cya nyuma: Werurwe-08-2023
